• 1 cup plain Greek yoghurt
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh dill, chopped
  • 1 large clove garlic, minced
  • ½ tsp salt
  • ½ cup cucumber, seeds removed and very finely minced

Author of this recipe

Love my Salad

Love my Salad

Community organisation

Everyone loves salads! Love my salad is about fun, joy and vitality - helping to change the image of vegetables. Read more
Total votes: 111

Learn how to make traditional Greek Tzatziki sauce. A cool and refreshing homemade sauce made with yoghurt and cucumber.  Serve with Greek Gyros, as a dip or salad dressing, with wraps, baked potatoes, grilled meat or fish. The possibilities of tzatziki are endless. 


Making Tzatziki is so easy:
In a blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic.
Process until well-combined.
Transfer to a separate bowl, cover and refrigerate for at least one hour for best flavour.

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