• 1 cup plain Greek yoghurt
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh dill, chopped
  • 1 large clove garlic, minced
  • ½ tsp salt
  • ½ cup cucumber, seeds removed and very finely minced
Total votes: 39

Learn how to make traditional Greek Tzatziki sauce. A cool and refreshing homemade sauce made with yoghurt and cucumber.  Serve with Greek Gyros, as a dip or salad dressing, with wraps, baked potatoes, grilled meat or fish. The possibilities of tzatziki are endless. 


Making Tzatziki is so easy:
In a blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic.
Process until well-combined.
Transfer to a separate bowl, cover and refrigerate for at least one hour for best flavour.

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