Ingredients

  • 1 onion, finely chopped
  • 2 cloves of garlic, crushed
  • 250 gr of fresh spinach
  • 2 eggs
  • 2 tbsp of oregano
  • 100 gr of feta cheese, crumbled
  • 1 package of puff pastry

Author of this recipe

Love my Salad

Love my Salad

Community organisation

Welcome to our salad community. Love my Salad is a global movement devoted to sharing knowledge and inspiration about vegetables and salads. We are a platform... Read more

This authentic Greek recipe is a pie stuffed with creamy spinach, cheese and onions. A great side dish or snack. 

Total votes: 65

Preparation

Preheat oven to 200 degrees.
Heat olive oil in a large skillet, add onion and garlic and cook for 3 minutes.
Then add spinach, and cook until wilted, for about 5 minutes.
Transfer to a bowl, let it cool for about 10 minutes and then stir in egg, herbs, feta, bring to taste with pepper and salt.
Create two equal sized sheets of puff pastry, for example a square or a round form. 
Lay a sheet of puff pastry on a parchment-lined baking sheet. Divide the spinach mixture equally over the puff pastry, leaving a little space to fold the sides.
Top with the other sheet of puff pastry and fold sides.
Bake until dark golden, for about 30 minutes.

Want to stay up-to-date? Subscribe to our newsletter!