Salads are simple, honest, very tasty and with lots of variety.I recently started working for a worldwide vegetable breeding company and my welcome gift was an absolutely beautiful cooking book. This book is like an appetiser and has captured the flavours of the many countries in which we have a subsidiary. I would very much like to share... Read more
Salad is great food. Using fantasy to create tasteful and healthy meals everyday!... Read more
That’s easy. You grow the lettuce, pick the lettuce, wash and dry the lettuce, toss it in a bowl with some other fresh vegetables and some dressing and you’ve got a fantastic meal that tastes great.And don’t let anyone put you off by saying “it’s good for you”! Well...that might be the truth, but I love it anyway!... Read more
The origins of the nursery of Howard Huy date back to 1960, when Howard’s father John started the company in Leamington, Ontario (CA). Ever since he was a child, Howard spent a lot of time in the greenhouse. First it was only work, but more and more it became a ‘way of living’.... Read more
Il Salotto di Penelope means Penelope's living room. That's where we offer cooking classes for people from everywhere in the world, but also other services like a personal chef coming to your house for dinners, consulting for wedding lunches and team building activities. It is during one of these events that we met Love my Salad. ... Read more
We are a fully Hungarian-owned grower-established company on the aim to produce wide range of lettuces, to supply our partners as quick and flexible as possible, with an increased quality demand, aging the name of Jászság area growers’.... Read more
We develop, trial, and select seeds for the diverse needs of small commercial, fresh market growers and avid home gardeners across the United States and more than 50 countries throughout the world. We are committed to providing quality seeds and tools to help growers succeed.... Read more
We look after maintaining very close contact with our consumers. Maybe, the direct contact with consumers has been the most important success factor for the introduction of Salanova in Brazil. Apart from this, we always keep our doors open for people and companies to visit our facilities.... Read more
Juice&Salad Café was the first, full-fledged Juice- and Saladbar in Amsterdam! We love fresh and organic products. Fruits and vegetables are the main ingredients we use in our restaurant. A healthy meal is always a great boost during your day!... Read more
If I had to eat only one food for the rest of my life, it would be salad. Salads are so versatile...add a bit of protein and it becomes your main meal. I love roasting root vegetables and adding it to my fresh greens for variety and flavour. Living in California, I am so blessed to have fresh vegetables all year round. I’m still discovering... Read more
We are dedicated to responding to the customer’s wish for variety, delight and new creations.For trade specialized in gastronomy, large-scale consumers as well as for bakeries and butcheries, we are able to offer an assortment which is unique in Germany and meets the individual high demands for fresh food.With our premium segment we approach to t... Read more
We are a cucumber grower and cultivate with passion and love cucumbers. We would like to learn the consumers more about the cultivation of cucumbers and of course we would like to share our favorite recipes and atmosphere in our greenhouse with you.... Read more
Waarom Kwekerij Verhoeven bij Love my Salad? Onze snackkomkommer leent zich perfect om te verwerken in diverse salades. Daarom vinden wij Love my Salad de ideale uitkomst om mensen te inspiren met diverse gerechten, maar ook voor ons om zo inspiratie en suggesties te krijgen van alle fans van Love my Salad.... Read more
I love salads because they are a way to tastefully share joy.... Read more
I love fresh produce and in particular eggplant. Being able to watch it grow on the farm and to supply it fresh onto our customers plates is very rewarding.... Read more
Cooking, baking and writing recipes has long been my passion and I spend quite a few hours in my kitchen. In 2010 I started my company Larisse® and later that year my first cookbook, ‘Lekker eten met voedselovergevoeligheid’ (Good Food with Food Hypersensitivities) was published. ... Read more
I like salads because they are an easy, comfortable and healthy to make a dish, which always can give you great variety of shades depending on the ingredients you add. A salad admits many combinations and never bored.... Read more
Hi, my name is Letizia and I am passionate about food and cooking. As a mum, I became really interested in many different aspects of my food, such as the nutrition value and where it comes from.For me, Love my Salad is a great source of inspiration and I would like to give something back by sharing some interesting stories and facts about vegetable... Read more
I love everything there is to love about cooking. The fresh ingredients, the tantalising smells and the creativeness of concocting a dish using food you’ve never heard of before. Besides yoga, it’s the only way I can relax!... Read more
Welcome to our salad community. Love my Salad is a global movement devoted to sharing knowledge and inspiration about vegetables and salads. We are a platform that brings passionate vegetable lovers together to meet and share ideas within the world of vegetables. Our ambition is to increase the world wide consumption of vegetables. Do you have the ... Read more
We offer handy tips for encouraging children to enjoy eating better with fun and delicious salad ideas. Do you know a salad that your kids just love? Or do you have a tried-and-tested suggestion? If so, let us know!... Read more
Every day fresh spinach, our passion, for generations!!We sow, grow and pack fresh spinach and cauliflower.Have a look into our region and products and visit us at http://www.westfriesproduct.nl.A beautiful Dutch landscape at the North Holland peninsula!... Read more
In the late 1930’s, when the United States was starting to stretch from the Great Depression, a young Stanford graduate came to California’s Salinas Valley seeking employment.H.W. “Cy” Mann started his agricultural career trimming fruit and lettuce for 40 cents per hour. He loaded grain onto boxcars and through hard work and dedication, eve... Read more