Waarom Kwekerij Verhoeven bij Love my Salad? Onze snackkomkommer leent zich perfect om te verwerken in diverse salades. Daarom vinden wij Love my Salad de ideale uitkomst om mensen te inspiren met diverse gerechten, maar ook voor ons om zo inspiratie en suggesties te krijgen van alle fans van Love my Salad.... Read more
I love salads because they are a way to tastefully share joy.... Read more
Hi, my name is Letizia and I am passionate about food and cooking. As a mum, I became really interested in many different aspects of my food, such as the nutrition value and where it comes from.For me, Love my Salad is a great source of inspiration and I would like to give something back by sharing some interesting stories and facts about vegetable... Read more
I love everything there is to love about cooking. The fresh ingredients, the tantalising smells and the creativeness of concocting a dish using food you’ve never heard of before. Besides yoga, it’s the only way I can relax!... Read more
Welcome to our salad community. 'Love My Salad' is a global movement devoted to sharing knowledge and inspiration about vegetables and salads. We are a platform that brings passionate vegetable lovers together to meet and share ideas within the world of vegetables. Our ambition is to increase the world wide consumption of vegetables. Do you have th... Read more
We offer handy tips for encouraging children to enjoy eating better with fun and delicious salad ideas. Do you know a salad that your kids just love? Or do you have a tried-and-tested suggestion? If so, let us know!... Read more
I love salads because of their diversity. I’m a firm believer that a salad isn’t what we all first think of, you know, a bit of lettuce with some tomato. It can be more diverse than that. Think of two of my favourite vegetables, sweet potato and pumpkin, roasted, a drizzle of oil with some herbs chopped through it, add some feta, some almo... Read more
Mike Costa’s family spans three generations in the USA, with his father’s family emigrating from Portugal and his mother’s family emigrating from Switzerland. Mike’s father (Anthony Costa) was born in Wakefield (near Boston), Massachusetts. Anthony Costa came to California when he was 11 years old to live with his aunt in 1939. He entered t... Read more
I love colours and everything that is colourful.Colourful is healthy. I like 5 a day, which means eating 5 portions of fruit and vegetables a day. That keeps us fit and is very tasty.I also try to make my children enjoy veggies by arranging funny faces, cars, towers and mice on the plate. A rainbow makes children smile. I remember when I was a chil... Read more
We are proud of our heritage and our agricultural roots, in fact we believe it gives us a distinct advantage and allows us to generate a seamless link from plant to plate with our strong supplier and grower relationships.... Read more
For Noud, Olga and Roy Steegh from Wellerlooi tomato growing is in their blood. As long ago as 1953, Noud’s father started the first crop and now, nearly 60 years and two generations later, the family still grow the product with just the same passion.... Read more
The company Odbytové družstvo Polabí (OdP) handles its members‘ sales of all types of field vegetables, potatoes and cereals. OdP is based in Starý Vestec, at a 20 km-distance from Prague.... Read more
We love that we can be creative using our fresh produce, combining different vegetables and fruits to make lovely, vibrant and delicious salads. And let’s not forget how healthy salads are for us. Salads are high in fibre, water content, vitamins and minerals!... Read more
Greenhouse operations are usually big and high tech. But not in our village. Here greenhouses are made from Bamboo and only 1.000 m2 on average. Every greenhouse has one person who does all the work, including watering by hand, so many people in our village are busy with paprika’s. No wonder they call our village the paprika village!... Read more
Healthy, fresh and delicious go hand-in-hand and the eggplant is a perfect candidate for a wonderful, surprising salad!We, at E. E. Products, grow white eggplants, aubergines graffiti, the Mediterranean's Fiamma, mini purple and mini white aubergines.Due to the different colors, shapes and sizes, eggplants can be presented in different manners.They... Read more
PPO Siechnice sp. Z o.o. ( PPO Siechnice Ltd.) is one of the biggest producers of greenhouse vegetables in Poland.... Read more
Enjoying fresh salads are an important part of our daily life - even better when you can grow and share your own home grown produce.... Read more
Frans, Ralph and Bärbel Steegh could not conceive of a greater crop to grow than a tomato crop. With all sorts of new types emerging, their passion for the product has only increased. Together, the three of them are always looking for something different.... Read more
Hi, we are Restaurant Rossio in Delft. Since a long time we enjoy using fresh and healthy ingredients in the food we prepare. Love my salad gives us a good platform to share my food ideas with people from all around the world. Enjoy and eat good quality healthy food! Best regards, Sam and Paul... Read more
Lettuce is a valuable source of vitamins, minerals and organic acids. Only lettuce crops may surprise us with their combination and variety of colors, shapes, among other well-familiar to us vegetables. It is not only beautiful, but very tasty and healthy... Read more
We get excited about fresh produce, whether it is creating a salad or steaming up vegetables. It is part of our DNA. In many ways, a salad is a social event – from preparation to enjoying the tastes of your creation. We love growing healthy, fresh produce that is enjoyed in so many exciting ways.... Read more
We love salads for fresh and healthy products you can use to make them and because you can eat them at any time.... Read more
My family wanted me to choose a technical school where I could be well educated and develop my business skills. I already decided that I wanted to be a chef, exactly like my friend’s father!... Read more
Salad is my Life! From growing it on farm so that we can harvest the best head possible, to managing the development of varieties to excite my customers with tastes, flavours and colours, and then preparing it in the specially designed factories so that we keep those flavours and tastes as fresh as the day it was picked, through to working with che... Read more