Location32 Raglan Street, Daylesford, VIC, Australia (Show on map)
Mercato's head chef & owner Richard Mee is passionate about food including salads, especially when they are created with fresh & local ingredients.
The secret is combining simplicity with ingredients that have been produced with care to optimise the flavour.
A visit to Mercato is a must do foodie experience in Daylesford, Australia. You are invited to enjoy the diversity and beauty of Daylesford at Mercato. A contemporary dining experience awaits you in their 1864 timber building which has been lovingly restored with polished floor boards, high ceilings and soothing colours.
We thank Mercato for supporting love my salad and sharing their expertise.