When it is so hot the thought of turning on the oven, or going outside to turn on the BBQ is just not an option for dinner. Therefore this salad is just perfect - something light, cooling, easy, with minimal cooking required.
1. Slice the watermelon and arrange on a serving plate
2. Crumble the feta over the top of the watermelon
3. Sprinkle a few mint leaves over the salad and season with salt and pepper
Tips from the author
For a slight spicy flavour, thinly slice some red onion or scatter a handful of toasted walnuts (in a dry frypan for 2-5 minutes, tossing continually) and add to the salad.