A spectacular tomato salad for any occasion. It combines the flavours of the Middle East and the Greek Islands with ancient grains. Enjoy.
- Slice truss tomatoes into eighths, vertically.
- In a large bowl place the tomatoes, grains, lentils, onion, coriander, parsley, nuts, capsicum and radish. Mix well.
- Add lemon juice and olive oil. Mix again and season to taste.
- Top with pomegranate and serve.
Tips from the author
Can be served by itself or with a dressing of greek yogurt mixed with honey and a little cumin.