• 2 cups hydrated bulgur
  • 2 cups chopped fresch parsley
  • 30 cherry tomatoes
  • 2-3 Tbs chopped fresh mint
  • 2 chopped mini cucumbers

Dressing ingredients

  • 1 cup olive oil
  • 1 cup lemon juice
  • Salt and pepper

Author of this recipe

Carsten Knodt

Carsten Knodt

Grower / producer

It is my ambition to grow aromatic tomatoes with an intense taste and a high health factor. I am enthusiastic about salads which highlight the flavor of a tasty tomato variety. Read more
Total votes: 150

Tabbouleh (Arabic: تبولة‎ tabūlah; also tabouleh or tabouli) is a traditional Arab salad made in Syria, Israel, Lebanon and Jordan.


Cook the bulgur in salted water, following the package instructions.
Add finely chopped parsley, mint and cucumber.
Toss everything together in a bowl.
Mix the  olive oil, lemon juice and salt and pepper into a dressing and mix through the tabouleh salad. 
Taste and add more lemon juice and/or salt and pepper if required.
Let salad sit for about an hor in the fridge before serving.

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