• 2 cups hydrated bulgur
  • 2 cups chopped fresch parsley
  • 30 cherry tomatoes
  • 2-3 Tbs chopped fresh mint
  • 2 chopped mini cucumbers

Dressing ingredients

  • 1 cup olive oil
  • 1 cup lemon juice
  • Salt and pepper

Author of this recipe

Carsten Knodt

Carsten Knodt

Grower / producer

It is my ambition to grow aromatic tomatoes with an intense taste and a high health factor. I am enthusiastic about salads which highlight the flavor of a tasty tomato variety. Read more

Tabbouleh (Arabic: تبولة‎ tabūlah; also tabouleh or tabouli) is a traditional Arab salad made in Syria, Israel, Lebanon and Jordan.

Total votes: 565


  • Cook the bulgur in salted water, following the package instructions.
  • Add finely chopped parsley, mint and cucumber.
  • Toss everything together in a bowl.
  • Mix the  olive oil, lemon juice and salt and pepper into a dressing and mix through the tabouleh salad. 
  • Taste and add more lemon juice and/or salt and pepper if required.
  • Let salad sit for about an hor in the fridge before serving.

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