This recipe is inspired by the beauty of tomatoes. this lovely starter contains a herb crumble, with marinated tomatoes and fresh mozzarella. By serving them in small glasses, you can see the nice contrast between the white mozzarella and the red tomatoes.
Prepare the crumble by quickly kneading butter, Parmesan and the flour with the tips of your fingers; put in the fridge to rest. Meanwhile, wash the tomatoes, cut in half and season with 4 tablespoons of extra virgin olive oil, lime juice, salt and pepper, mix with chopped basil and leave to marinate in the fridge for at least 30 minutes, stirring occasionally.