Can be made as a main meal or serve as a side dish. Simply delicious!
Slice any large mushrooms in half and arrange all mushrooms in a large, baking paper lined roasting tray. Sprinkle with garlic and thyme, dot with butter and drizzle with 2 tablespoons of olive oil. Season to taste. Roast mushrooms at 180 degree celsius for 15 minutes or until soft and juicy.
Combine reserved oil from feta cheese with remaining extra virgin olive oil, vinegar and season to taste. Gently mix half the dressing with the baby spinach. Arrange on a large platter.
Scatter warm roasted mushrooms over the spinach, top with feta and almonds, drizzle with remaining dressing before serving warm.
This recipe is provided by Tripod Farmers, Australia using their Wash n Toss Range.
Tips from the author
A salad for 4 people to share as an entree or side.