• 90g fresh peas
  • 1 radish
  • 100g packet Salad Mix leaves
  • 50ml extra virgin olive oil
  • 180g marinated Persian Feta
  • Cracked pepper to taste

Author of this recipe

Tripod Farmers

Tripod Farmers

Grower / producer

A salad a day is part of our family tradition. There is something wonderful about sharing food together over the family table. Salad is a healthy and nutritious part of every meal in our house.... Read more

Great flavours in this salad - I could eat it everyday.

Total votes: 638


Blanch the peas in boiling salted water. Remove the peas from the boil and refresh in cold water. Drain and lightly smash in a mortar and pestle. Set aside. Finely slice the radish and place into chilled water. Place lettuce leaves into a bowl and dress with extra virgin olive oil. Arrange lettuce leaves, peas and drained radish onto a serving plate. Top with pieces of diced feta and cracked pepper.

Tips from the author

This recipe is provided by Tripod Farmers, Australia using their Wash n Toss Range.

Serves 4 to share.


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