• 1 Cosberg lettuce, leaves separated
  • 2 tbsp yoghurt
  • 1 lime, zest & juice
  • Sea salt & black pepper
  • 2 pre-cooked hot smoked salmon fillets with chilli
  • 1 tbsp chopped flat leaf parsley

Hot smoked salmon are fillets of salmon that have been flavoured with the smoke from burning aromatic hardwoods. The smoke from the smouldering wood gives the salmon a distinctive smoky flavour and a fine texture. This recipe uses pre-cooked hot smoked salmon with chilli.

Total votes: 39


  • Arrange the Cosberg leaves on a plate.
  • Mix together the yoghurt, lime zest and juice to taste and add seasoning.
  • Break the salmon into flakes and arrange on the lettuce leaves. Drizzle with the dressing and sprinkle with the parsley.

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