Ingredients

Dressing ingredients

  • Olive oil
  • Salt
  • Smoked paprika or chili powder

Author of this recipe

Annelies Blaauwkamer

Annelies Blaauwkamer

Community organisation

So many variations are possible with salads, vegetables and dressings, so I never get bored eating them! Every season has it's own produce that can be used to prepare a new salad.Once in a... Read more

Do you have leftover vegetables after making a salad or other dish? Don't waste them, turn them into delicious vegetable chips! 

Total votes: 109

Preparation

Preheat the oven to 180 degrees.
Cut the vegetables with a mandolin, cheese slicer or peeler into very thin slices. The thinner the better.
Line a baking tray with parchment paper and place the slices on the sheet. Brush them with a little olive oil.
Put the baking tray in the oven for about 10-15 minutes, but an eye on them so they don't burn. 
When the chips are crunchy, they are done! Season them with salt and if you want a bit more flavor, sprinkle smoked paprika or chilli powder on top. 
 

Tips from the author

These vegetable chips are also delicious as a topping over your salad. 

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