• 1 large bunch broccoli
  • 3 cloves garlic, thinly sliced
  • 1 dried red chilli
  • 5 anchovies
  • 1 cup olive oil

Author of this recipe



Chef / restaurant

Hi, we are Restaurant Rossio in Delft. Since a long time we enjoy using fresh and healthy ingredients in the food we prepare. Love my salad gives us a good platform to share my food ideas with... Read more

A delicious and honest recipe with broccoli. Serve as an antipasti before a meal or as a side dish.

Total votes: 475


  • Bring some water with a tablespoon of salt to a boil.
  • Cut the broccoli heads, separate and cook brieflyMax. 1 minute.
  • Serve from the pan and drain.
  • Throw away the water and make sure the pan is dry when you heat the oil with garlic, pepper and anchovies.
  • Cook gently
  • Stir occasionally (it cooks fast) and when the garlic is tender and starts to brown put off the heat and stir the broccoli through the mixture.
  • Place the broccoli on a plate and spoon the rest of the goodies on top.


Tips from the author

A nice bowl salad for 4 to share at the table.

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