Ingredients

  • 2-3 stalks celery
  • 2 apples
  • 1 handful of walnuts
  • Bacon bits to finish

Dressing ingredients

  • 2-3 tbsp creme fraiche or sour cream
  • juice of 1/2 lemon
  • freshly ground black pepper

Author of this recipe

Thijs

Thijs

Community organisation

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A fresh and easy salad to enjoy for a quick, tasty lunch.

Preparation

Start by washing the celery and apples. Cut the celery stalks into slices. Quarter and core the apples, then half each quarter length-ways and cut each into thin slices. Put the slices into a large bowl. Chop the walnuts as coarsely or fine as you like them and add them to the bowl. For the dressing squeeze out the juice of half a lemon and stir it in together with the crème fraÎche and the black pepper. Finish with some bacon bits. Enjoy!

Tips from the author

This serves three as a starter.