• 350g chestnut mushrooms
  • 200g spinach
  • 160g roasted almonds, chopped
  • A bunch of fresh parsley, chopped

Dressing ingredients

  • 1 clove of garlic, crushed
  • 20 tbsp of virgin olive oil
  • Half lemon
  • Salt and pepper

Author of this recipe



Chef / restaurant

Hi, we are Restaurant Rossio in Delft. Since a long time we enjoy using fresh and healthy ingredients in the food we prepare. Love my salad gives us a good platform to share my food ideas with... Read more

Try this delicious, easy-to-follow mushroom salad with garlic and parsley. Discover the flavour of raw mushrooms!

Total votes: 566


Slice the mushrooms as thin as possible, to get the best taste 

Mix the olive oil with garlic, juice of the lemon and half of the parsley. Marinate the mushrooms in the sauce for at least 5 minutes. 

Add the spinach then combine all ingredients, add extra salt, pepper and olive oil. 

Mix the almonds, parsley and 3 tablespoons of olive oil and a pinch of salt. 

Divide the salad on the plates and sprinkle with the almond mix.

Serve with the lemon. 


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