Make a big impression with little effort: kohlrabi carpaccio!
Peel the kohlrabi.
Cut the kohlrabi with a vegetable peeler into very thin slices. Cut the orange in thin slices with a sharp knife.
Divide the slices nicely on a big plate.
Make a dressing of walnut oil (or olive oil) and lemon juice, crushed fennel seeds and taste it with salt and pepper.
Sprinkle on the mint, hazelnuts and drizzle on a little dressing. Enjoy.
Tips from the author
A salad for two or more to share.