A new cucumber with a bite!
for stir-fry preparation
In Asia, cucumbers have small spines and a firmer texture. Recently, South-African growers have also started cultivating these special stir-fry cucumbers. This cucumber has a firmer skin, making it more resistant to heat. The stir-fry cucumber is delightful in a stir-fry dish or any other warm preparation because it retains its firmness and doesn't lose moisture. Furthermore, consumer research reveals that it also tastes delicious when eaten raw. It's best to store this cucumber in a cool place, but not in the refrigerator, as it may compromise its flavor and texture.