A beautiful and hearty cold salad that is easy to make. It is also filled with protein and fiber.
In a large mixing bowl combine beans and onion. Slice spinach into thin ribbons and add to the beans. In a separate small bowl, whisk together mustard, vinegar and Italian seasoning. Pour dressing over the bean mixture and stir to combine all ingredients. Serve immediately or chill until ready to use.
Tips from the author
Serves 6. Recipe and photo courtesy of Whole Foods Market