This is very easy to make! We love this.
1. Put the fish sauce, lime juice and sugar in a non-metalic bowl and whisk until the sugar is completely dissolved. Add the oil, chillies, cabbage, carrots and onion. Toss well and leave to stand for 30 minutes to 1 hour. 2. Drain and serve scattered with the basil.
Tips from the author
This makes a salad for up to 6 to share.