A flavourful, enticing mix of fresh strawberries, white beans and edamame in a light vinaigrette, nested on baby spinach and topped with crumbled feta cheese.
Cook edamame according to package directions, while preparing remaining ingredients. Rinse under cool water and drain. In a small bowl, whisk vinaigrette ingredients. In a medium bowl, toss all ingredients except spinach and vinaigrette. Serve on individual plates by nesting strawberry, white bean and edamame mix atop spinach. Drizzle with dressing.
Tips from the author
*Edamame are young soya beans, soft and edible. They are often sold in their pod and served as popular appetizer in Japanese cuisine. Shelled edamame beans are a healthy addition to salads.