Dressing ingredients

  • 10 tbs Olive Oil
  • 2 tbs chopped dill
  • juice of one lemon
  • salt and pepper

I love white asparagus! I like it traditionally with ham and potatoes, but I also like to try other preparation methods. For example, asparagus with pasta, in a fritatta or in a salad. Here I mixed white and green asparagus and served it with lettuce, eggs and radishes.

Total votes: 749


  • Cook the white asparagus for about 15 minutes.
  • Brush the green asparagus with olive oil and grill in a hot pan on both sides.
  • Boil the eggs in about 4 minutes until soft. Rinse under cold water, peel and cut in half.
  • In the meantime, prepare the dressing. To do this, mix the olive oil, chopped dill and lemon juice. Season with salt and pepper.
  • Arrange the salad on a serving dish, place the asparagus and thinly sliced radishes on top.
  • Pour the dressing over it and finally arrange the eggs on the salad.

Spring Salad with White and Green Asparagus

Tips from the author

Do you want the salad to be even more satisfying? Then add a piece of fried wild salmon or smoked chicken.

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