I love white asparagus! I like it traditionally with ham and potatoes, but I also like to try other preparation methods. For example, asparagus with pasta, in a fritatta or in a salad. Here I mixed white and green asparagus and served it with lettuce, eggs and radishes.
Tips from the author
Do you want the salad to be even more satisfying? Then add a piece of fried wild salmon or smoked chicken.