• 1 read butterhead lettuce heart (or 1/2 butterhead lettuce)
  • 1 kohlrabi
  • 1 bunch of radish
  • cress

Dressing ingredients

  • 4 tbsp greek yoghurt
  • 2 tbsp oil
  • juice of ½ lemon
  • fresh herbs (parsley, basil, chives, etc.)
  • salt and pepper

Author of this recipe



Amateur cook

I love colours and everything that is colourful.... Read more
A great spring salad that can be prepared in no time at all. The red butterhead lettuce hearts with their beautiful green-red leaves are combined with crunchy kohlrabi and radishes and served with a herb yoghurt dressing.
Total votes: 159


  • Wash the butterhead lettuce hearts and cut into bite-sized pieces.
  • Peel kohlrabi and cut into small sticks.
  • Cut the radishes into thin slices.
  • Chop the herbs for the dressing.
  • Mix the herbs with the yoghurt, lemon juice and oil. Season with salt and pepper.
  • Mix the sliced vegetables with the dressing.
  • Garnish with cress and serve.

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