Ingredients

  • fresh pasta of choice
  • 200 g snack tomatoes, in halves
  • 15 g fresh basil
  • 50 g pinenuts
  • 90 g pecorino of Parmesan cheese, grated
  • 8 tbsp olive oil
  • optional: rocket

Author of this recipe

Love My Salad

Love My Salad

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Welcome to our salad community. 'Love My Salad' is a global movement devoted to sharing knowledge and inspiration about vegetables and salads. We are a platform... Read more

have you ever eaten pasta with homemade pesto sauce? It's so delicious and simple.

Total votes: 229

Preparation

  • Cook pasta al dente.
  • In the meanwhile prepare pesto: blend basil leaves, with pinenuts, grated cheese and olive oil until you have a creamy sauce. Bring to taste with salt and pepper. 
  • Mix pasta with the pesto sauce , you don't need to cook anymore, then the pesto looses its taste. Add tomatoes on top and if you like you can sprinkle some fresh grated cheese and roasted pinenuts on top. 
  • Add rocket for an extra bite.

Pasta pesto

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