• 4 Truss Tomatoes (sliced)
  • 2 tbsp Olive Oil
  • Salt & Pepper to taste

Author of this recipe

Australian Truss Tomatoes

Australian Truss Tomatoes

Grower / producer

Truss tomatoes are grown in custom-built glasshouses all year round, which guarantees no matter what the weather conditions, truss tomatoes are always happy and protected. Truss... Read more
Total votes: 469


  1. Preheat oven to 250 degrees, and line a baking sheet with parchment paper.
  2. In a large bowl, combine Truss Tomatoes and olive oil. Season with sea salt and black pepper. Gently toss to coat.
  3. Place tomato slices on parchment paper.
  4. Bake for 6-8 hours. Check your tomatoes after 4 hours. If you want a softer tomato chip, remove from oven after 6 hours. If you like a chewier Truss Tomato chip continue backing for a further 2 hours.
  5. Allow Truss Tomatoes to cool for about 2 hours.


Tips from the author

Tip: Store in an airtight container.

Want to stay up-to-date? Subscribe to our newsletter!