• 4 Truss Tomatoes (sliced)
  • 2 tbsp Olive Oil
  • Salt & Pepper to taste

Author of this recipe

Australian Truss Tomatoes

Australian Truss Tomatoes

Grower / producer

Truss tomatoes are grown in custom-built glasshouses all year round, which guarantees no matter what the weather conditions, truss tomatoes are always happy and protected. Truss... Read more
Total votes: 1


  1. Preheat oven to 250 degrees, and line a baking sheet with parchment paper.
  2. In a large bowl, combine Truss Tomatoes and olive oil. Season with sea salt and black pepper. Gently toss to coat.
  3. Place tomato slices on parchment paper.
  4. Bake for 6-8 hours. Check your tomatoes after 4 hours. If you want a softer tomato chip, remove from oven after 6 hours. If you like a chewier Truss Tomato chip continue backing for a further 2 hours.
  5. Allow Truss Tomatoes to cool for about 2 hours.


Tips from the author

Tip: Store in an airtight container.

Related salads chosen by others

Slow Roasted Vine Ripened Tomatoes

Slow Roasted Vine Ripened Tomatoes

122 People like this recipe
Truss Tomato Ricotta Pizza

Truss Tomato Ricotta Pizza

2 People like this recipe
Grilled zucchini ribbon salad

Grilled zucchini ribbon salad

143 People like this recipe

Want to stay up-to-date? Subscribe to our newsletter!