• 1 Piel de Sapo melon
  • 30 g roasted pumpkin seeds
  • 120 g Feta or blue cheese
  • Olive oil
  • Black pepper
  • Mint
  • 8 grapes (in halves)
  • 30 g walnuts
  • 100 g pearl couscous

Author of this recipe

Agricola Famosa

Agricola Famosa

Grower / producer

Founded in 1995, Agrícola Famosa is a family owned melon growing company located on the border of the states of Rio Grande do Norte and Ceará, Brazil. We are very proud of our company and... Read more

What a great combination the salty cheese matches perfectly with the juicy melon.

Total votes: 454


  • Prepare couscous according to the package. And set aside.
  • Cut the melon in half and remove the seeds.
  • Cut off both points of the melon so it can stand.
  • Scoop out small balls of melon with an apple corer and place in a bowl.
  • Cut the feta or blue cheese into cubes and add to the melon balls and grapes.
  • Sprinkle the pumpkin seeds and walnuts on the feta and melon, drizzle with olive oil and put on a little black pepper.
  • Now mix everything together and carefully spoon the mixture into the half melon.
  • Place the melons in the refrigerator for half hour before eating.
  • Garnish the melons with some mint leaves before serving.

Great for lunch!

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