Ingredients

  • 2 sheets of gelatin
  • 1 piel de sapo melon
  • juice of 1/2 lemon
  • 150 ml cream
  • 30 g powdered sugar
  • 2 tsp poppy seeds
  • 2 twigs of mint

Author of this recipe

Love My Salad

Love My Salad

Community organisation

Welcome to our salad community. 'Love My Salad' is a global movement devoted to sharing knowledge and inspiration about vegetables and salads. We are a platform... Read more

A melon mousse, refreshing and suprising!

Total votes: 171

Preparation

  • Leave gelatin sheets for 5 minutes in cold water. 
  • Cut melon in cubes and blender until you will get a smooth sauce.
  • Warm the lemon juice in a sauce pan and stir in the gelatin sheets until they melt. Add this mixture to the melon sauce.
  • Mix the sugar with cream and add this to the melon mixrture as well. 
  • Divide the melon mixture in 4 bowls or glaces and leave for at least 3 hours in the fridge.
  • Serve with little melon cubes and stripes of mint leaves. 

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