• 2 sheets of gelatin
  • 1 piel de sapo melon
  • juice of 1/2 lemon
  • 150 ml cream
  • 30 g powdered sugar
  • 2 tsp poppy seeds
  • 2 sprigs of mint

Author of this recipe

Love My Salad

Love My Salad

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A melon mousse, refreshing and suprising!

Total votes: 523


  • Leave gelatin sheets for 5 minutes in cold water. 
  • Cut melon in cubes and blender until you will get a smooth sauce.
  • Warm the lemon juice in a sauce pan and stir in the gelatin sheets until they melt. Add this mixture to the melon sauce.
  • Mix the sugar with cream and use a blender or hand mixer to make whipped cream of it, when ready add this gently to the melon mixture. 
  • Divide the melon mixture in 4 bowls or glaces and leave for at least 3 hours in the fridge.
  • Serve with little melon cubes and strips of mint leaves. 

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