• 600g endive
  • 600g chicken's breast in slices
  • 40g flour
  • 50g butter
  • 10g curry powder
  • 100 ml cream
  • Chopped hot chilli

Dressing ingredients

  • Extra virgin olive oil
  • Salt
  • Pepper

Author of this recipe

Sergio Ferrarini

Sergio Ferrarini

Chef / restaurant

My family wanted me to choose a technical school where I could be well educated and develop my business skills. I already decided that I wanted to be a chef, exactly like my friend’s father! Read more

This recipe is very easy to make but looks like coming from a chef's kitchen. Use this effect to surprise all your friends!

Total votes: 696


1. Pan-fry the endive with some extra virgin olive oil and the chilli. 2. In the meantime melt the butter in a pan and fry the chicken's breast slices covered with flour, till they will reach a nice golden colour. Flavour with salt and pepper, add the curry melt in the cream and let it boil till you get a thick sauce. 3. Using a small cake tin, put the endive in form of a flan, making a hole in the center, where you will put the chicken's slices. 4. Cover with the curry sauce and serve warm.

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