Ingredients

  • 1 avocado
  • 2 radishes
  • Kale, shredded
  • Salt and pepper to taste
  • Chilli flakes

You’ll always feel like having lunch with this vegetable-packed winter sandwich. Kale doesn’t have to disappear in a stew - with avocado and radish it’s the perfect combination on a sanga. Then again, why wait for lunch? You can also have it for breakfast!

Total votes: 48

Preparation

  • Cut the avocado in half and scoop the flesh from one half. Mash with salt and pepper. Cut the other half into slices and remove slices from skin. 
  • Wash the radishes and slice thinly. 
  • Spread two thick slices of bread with the avocado mousse and place the slices of avocado on top. Top with kale and radish. 
  • Sprinkle chilli flakes over the sandwiches. 

Boerenkool sandwich

Tips from the author

You can also use a softer, baby kale in place of shredding the larger leaf kale. 

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