• 1 apple
  • 1 stick of celery
  • Small piece of fresh ginger
  • Small handfull of raisins
  • 1 teaspoon dessicated coconut

Dressing ingredients

  • 1 tablespoon coconut water or milk
  • 1/2 teaspoon brown sugar
  • Juice of half a lime
  • 1/2 teaspoon lime zest (grated rind)

Author of this recipe

Callum Roberts

Callum Roberts

Food blogger / food writer

Life’s too short to eat average food, and vegetables and salads are anything but average. They’re packed with feel good chemicals, rainbow colours and flavours that dare you to explore the... Read more

Revitalise and lift your energy levels or relax and unwind with this soothing snacking salad combination. Looking at the ingredients, you might think your're reading a juice menu. But trust me, this combination of ginger, apple and celery with a touch of tropical spice is a great way to "eat your juice". 

Total votes: 490


  • Core and thinly slice the apple and finely chop the celery. Add to the salad plate or bowl.
  • Grate the ginger and lime zest over the salad, top with raisins and dessicated coconut. 
  • For the dressing, whisk together the coconut water, brown sugar and lime juice in a small container. Drizzle over the salad. 

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