Mushrooms are a versatile all-rounder that can be included in many cuisines and meals from breakfast, to lunch and dinner - and of course salads too!
Mushrooms have been considered a grand food since the Pharaohs. Market research shows that adding mushrooms to a salad or your meal gives the perception to the diner that it is a higher value dish.
We are producing Vitamin D-enhanced mushrooms that provide at least the recommended daily intake of vitamin D in a single serve, whether they are eaten raw or cooked - just 100g or about 4 buttons. It's an easy way to get 100% of your daily vitamin D needs.
We are proudly 100% Australian owned and operated family business comprising 2 generations including Rob and Norah Tolson and sons, Robert, Kevin, and David - all operating out of the Hawkesbury in NSW. Our mushrooms are harvested everyday except Christmas Day.
We love mushrooms and salads...and we love what we do
From David Tolson and everyone at White Prince Mushrooms.