• 1 red blocky capsicum (sweet pepper)
  • 1 yellow blocky capsicum
  • 1 green blocky capsicum
  • 2 hot pepper (chilies)
  • 100 gram slices red onion
  • Grounded roasted Peanuts

Dressing ingredients

  • 1 table spoon of olive oil
  • Lemon, fish sauce, sugar, garlic, pepper

Author of this recipe

Cao Thi Dieu Thuy

Cao Thi Dieu Thuy

Grower / producer

2 years ago, we were working for a sweet pepper farmer in our area. We found out that this is a great crop to invest and work with. So we started to grow sweet peppers and the "tri-color"... Read more

Sweet peppers (also called capsicum) contains a lot of vitamins, especially when you can eat them fresh. This salad is very easy to prepare in about 20 minutes. You will have a colourful, healthy and tasty salad to enjoy.

Total votes: 678


Cut the sweet peppers into slices. Squeeze them a little to take some water out. Fry red onion with oil. Sauce: mix 4 tablespoons of boiled water + 2 tablespoons of fish sauce + 2 teaspoons of sugar + 2 or 3 teaspoons of lemon juice + 1 teaspoon of garlic + hot pepper slices in a bowl. Sprinkle the sauce and 1 tablespoon of olive oil over the sweet pepper slices, and then mix together. Place on the dish, spread ground roasted peanuts and red onion over the top. Decorate with some coriander leaves. Enjoy!

Tips from the author

This salad is for 2 people to share.

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