Ingredients

  • 500 grams of truss tomatoes (thinly sliced)
  • 2 spring onions (chopped including green tips)

Dressing ingredients

  • 2/3 cup vegetable oil
  • 1/3 cup tarragon white wine
  • 2 tablespoons sour cream
  • 1 teaspoon french mustard
  • 1 clove garlic (crushed)
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped basil (or mint)
  • 1 teaspoon sugar

Author of this recipe

Blush Tomatoes

Blush Tomatoes

Grower / producer

We simply love tomatoes in our salads. As tomato growers we suggest you enjoy your tomatoes at room temperature - it really amplifies the flavour. Read more
Total votes: 88

This is one of the most simple & quickest tomato salads to make with a creamy tarragon dressing. Simply bursting with flavour! Perfect to enjoy on a hot summers day as a side dish at a family BBQ.

Preparation

1. Place tomatoes and spring onion in a bowl.
2. Combine dressing ingredients in a screw top jar and shake well, add dressing to bowl and fold into tomatoes and onions.
Enjoy!

Tips from the author

Serves 4 people as a starter. Shared by Blush - the tomato lovers tomato who recommend to use Blush tomatoes if you live in Australia!

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