Ingredients

  • 3 large capsicums, halved and deseeded
  • 1 tablespoon vegetable oil
  • 1 small zucchini, finely chopped
  • 2 cloves garlic, crushed
  • 2 cups cooked couscous
  • 400g chickpeas
  • 1 medium ripe tomato, seeded
  • lemon juice
  • 1 teaspoon dried oregano
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon black pepper
  • 75g crumbled feta cheese

Author of this recipe

Trodan Produce - Supafresh

Trodan Produce - Supafresh

Grower / producer

I love the taste and the texture of salads! I sample our produce everyday.  I like my salads to contain as many different types of leafy vegetables for that extra flavour! Read more
Total votes: 2

Served on a bed of steamed asparagus, these colourful and tasty stuffed capsicums are complete meal or a perfect starter.

Preparation

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