
Caesar salad with endive and grilled bell pepper
Average 3 of 5 stars
Autumn salad with pomegranate, mixed nuts and quince jelly dressing
Average 3 of 5 stars
Char-grilled pear salad with a creamy blue cheese dressing
Average 3 of 5 stars
Mediterranean salad with cherry tomatoes, black olives, mozzarella and basil
Average 3 of 5 stars
Pumpkin and cranberry salad
Average 3 of 5 stars
Pointed cabbage salad with onion, snow peas, feta and roasted pumpkin seeds
Average 3 of 5 stars
Celeriac salad with roasted onions and pumpkin seeds
Average 3 of 5 stars
Buddha Bowl with red butterhead hearts and spring vegetables
Average 3 of 5 stars
20 minute aubergine parmigiana
Average 3 of 5 stars
Deconstructed souvlaki salad
Average 3 of 5 stars
Sushi sandwich with miso mayonnaise and a bunch of vegetables
Average 3 of 5 stars
High-protein salad with Green Goddess dressing
Average 3 of 5 stars
Maltese garden salad
Average 3 of 5 stars
Rainbow rice paper rolls with red wombok kimchi
Average 3 of 5 stars
Grilled watermelon
Average 3 of 5 stars
Green Cauliflower Quiche
Average 3 of 5 stars
Baked sweet peppers with potatoes and rosemary
Average 3 of 5 stars
Endive stack with curried chicken
Average 3 of 5 stars
Fennel, carrot and orange salad
Average 3 of 5 stars
Fall in love with fennel salads
Average 3 of 5 stars
Vegetarian rice paper springrolls
Average 3 of 5 stars
Kale and banana salad smoothie
Average 3 of 5 stars
Red beet burgers
Average 3 of 5 stars