• 100 grams mixed greens (such as green and red batavia, lollo rosso, spinach and rocket)
  • 2 mandarins
  • 4 nuts
  • 30 grams raisins
  • 8 cherry tomatoes

Dressing ingredients

  • 2 tablespoons orange vinaigrette (olive oil and orange juice)
  • 1/2 tablespoons balsamic vinegar of Modena
  • 1 tablespoon mango jam
  • Salt

Author of this recipe

Chef Orielo

Chef Orielo

Food blogger / food writer

I love using vegetables in my kitchen, which has a marked Read more

I like to eat salad almost every day, and in winter I use mandarins in almost all my salads. This is my favourite, mandarin salad and delicious cherry tomatoes, with a super delicious vinaigrette. I use an orange vinaigrette that I buy in the supermarket (LIDL), but you can prepare it easily yourself with extra virgin olive oil, orange juice and lemon. I hope you enjoy it because besides being a very colourful salad is very healthy and is super delicious :)

Total votes: 760


  • To start, prepare the vinaigrette by mixing two tablespoons orange vinaigrette, balsamic vinegar, mango jam, and salt
  • Separate the slices of mandarins and cut each slice in half
  • Cut the cherry tomatoes in half
  • Combine all ingredients with the vinaigrette, mix well, and enjoy!

Tips from the author

Winter is the best season for oranges and mandarins. We need lots of vitamin C to prevent colds and flu and increase our immune system, so I like to incorporate capsicum and oranges (which both contain lots of vitamin C ) as often as possible into my recipes. This also applies to my salads, of course.

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