I like to eat salad almost every day, and in winter I use mandarins in almost all my salads. This is my favourite, mandarin salad and delicious cherry tomatoes, with a super delicious vinaigrette. I use an orange vinaigrette that I buy in the supermarket (LIDL), but you can prepare it easily yourself with extra virgin olive oil, orange juice and lemon. I hope you enjoy it because besides being a very colourful salad is very healthy and is super delicious :)
- To start, prepare the vinaigrette by mixing two tablespoons orange vinaigrette, balsamic vinegar, mango jam, and salt
- Separate the slices of mandarins and cut each slice in half
- Cut the cherry tomatoes in half
- Combine all ingredients with the vinaigrette, mix well, and enjoy!
Tips from the author
Winter is the best season for oranges and mandarins. We need lots of vitamin C to prevent colds and flu and increase our immune system, so I like to incorporate capsicum and oranges (which both contain lots of vitamin C ) as often as possible into my recipes. This also applies to my salads, of course.