• 1 big or 2 small kohlrabi
  • 30 g hard goat's cheese
  • thyme

Dressing ingredients

  • a squeeze of lemon juice
  • 2 tbsp walnut oil (or olive oil)
  • salt and pepper

Author of this recipe

Sabine K.

Amateur cook

My family has always included salads as part of our meals. I am very grateful for this. I aim to continue this for my own family. Read more

Make a big impression with little effort: kohlrabi carpaccio!

Total votes: 333


Peel the kohlrabi. Cut the kohlrabi with a vegetable peeler into very thin slices. Divide the slivers on plates. Cut the goat's cheese in thin slivers, using the vegetable peeler. Make a dressing of walnut oil (or olive oil) and lemon juice and taste it with salt and pepper. Sprinkle on the thyme and trickle on a little dressing. Enjoy.

Tips from the author

A salad for two or more to share.

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