• 100g lollo bionda (green coral)
  • 100g lollo rossa (red coral)
  • 1 tomato or several cherry tomatoes
  • 10 small mozzarella balls
  • 5-6 fresh basil leaves

Dressing ingredients

  • olive oil
  • balsamico vinegar

Author of this recipe

Vadim Sokhatskiy

Vadim Sokhatskiy

Grower / producer

If you love salads the way I do, you'll love all my products and the different ways to enjoy your greens! Read more

Lollo bionda is a leaf or "coral" lettuce with very curly leaves and a slightly bitter and nutty taste. It is the base for many colourful salad dishes and can be served with fried meat.

Total votes: 583


Wash the lettuce, tear into small pieces and put into a salad bowl.
Cut tomatoes in halvess and add to the salad together with mozzarella balls.
Mix oil and vinegar and pour over the salad.  

Tips from the author

A fresh and tasty salad for 4 people that is typically served in Italy after the pasta or main plate. Of course it can be served as a starter or side dish - and it is perfect to serve with a pizza too!

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