• 100g lollo bionda (green coral)
  • 100g lollo rossa (red coral)
  • 1 tomato or several cherry tomatoes
  • 10 small mozzarella balls
  • 5-6 fresh basil leaves

Dressing ingredients

  • olive oil
  • balsamico vinegar

Author of this recipe

Vadim Sokhatskiy

Vadim Sokhatskiy

Grower / producer

If you love salads the way I do, you'll love all my products and the different ways to enjoy your greens! Read more
Total votes: 142

Lollo bionda is a leaf or "coral" lettuce with very curly leaves and a slightly bitter and nutty taste. It is the base for many colourful salad dishes and can be served with fried meat.


Wash the lettuce, tear into small pieces and put into a salad bowl.
Cut tomatoes in halvess and add to the salad together with mozzarella balls.
Mix oil and vinegar and pour over the salad.  

Tips from the author

A fresh and tasty salad for 4 people that is typically served in Italy after the pasta or main plate. Of course it can be served as a starter or side dish - and it is perfect to serve with a pizza too!

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