A delicious summery salad inspired by the great fresh produce I found wandering around the markets in Hossegor, France. As well as a little twist on a recipe that my mum gave me.
For the salad:
Grate carrot, slice fennel, chop celery into smallish pieces and chop cucumber - combine in a bowl with the greens of your choice (if using cabbage slice it as if you were making a slaw)
For the dressing:
In a jar or bowl combine dijon, olive oil, lemon juice and zest, S+P and thinly chopped mint - shake or combine well.
Dress the salad, ensuring all ingredients are thoroughly mixed together with dressing. Serve with orange pieces on top or chopped up through the salad.
Tips from the author
These ingredients are the ones I used today. Every time I make this salad I use different ingredients such as asparagus or zucchini thinly sliced, or grated betroot and instead of orange you can use mandarin or apple is another great alternative!