Ingredients
- 24 cherry tomatoes
- 16 mozzarella (mini) balls
- 16 slices of Prosciutto
- 1 or 2 peaches (depending on the size)
- balsamic glaze
- salt and pepper
- fresh basil leaves
Author of this recipe
Are you a big Caprese salad fan? These appetizers may become your next snacking addiction. Served on a skewer, this salad is easy to consume and there are some nice sweet and tangy additions to this Caprese appetizer with the prosciutto and peach. Go for a balsamic glaze instead of balsamic vinegar as this definitely enriches the salad.
Preparation
- Wash the cherry tomatoes and peaches, cut the peaches into slices.
- Using skewer sticks, skewer the ingredients alternating them as desired.
- Serve with a balsamic glaze and basil leaves, adding salt and pepper to taste.