Have you ever tried preparing an aubergine schnitzel? If you've tried this recipe, you're guaranteed to eat it more often. It's delicious and you are guaranteed not to miss the meat. Did you know that aubergines are often used as a meat substitute? Due to their structure, they actually resemble meat when prepared accordingly. Aubergines easily absorb the flavor of other ingredients and this makes them a very versatile vegetable. This aubergine cutlet is tender on the inside and crispy on the outside. You can combine it with a delicious red sauce and salad, or quite traditionally with pointed cabbage and fries.