Frühlingssalat mit weißem und grünem Spargel

I love white asparagus! I like it traditionally with ham and potatoes, but I also like to try other preparation methods. For example, asparagus with pasta, in a fritatta or in a salad. Here I mixed white and green asparagus and served it with lettuce, eggs and radishes.

Zubereitung

• Cook the white asparagus for about 15 minutes.
• Brush the green asparagus with olive oil and grill in a hot pan on both sides.
• Boil the eggs in about 4 minutes until soft. Rinse under cold water, peel and cut in half.
• In the meantime, prepare the dressing. To do this, mix the olive oil, chopped dill and lemon juice. Season with salt and pepper.
• Arrange the salad on a serving dish, place the asparagus and thinly sliced radishes on top.
• Pour the dressing over it and finally arrange the eggs on the salad.

 

Tipps des Autors

Do you want the salad to be even more satisfying? Then add a piece of fried wild salmon or smoked chicken.