• Kohlrabi
  • Kohlrabi
  • Kohlrabi
  • Kohlrabi
  • Kohlrabi

Preparation tips

Remove the stems from the stalk before use. Peel the stalk, cut it into slices and afterwards in strips or cubes. Fresh kohlrabi should be cooked in a little water for 15-20 minutes. Pour off the water and add nutmeg to the kohlrabi. Kohlrabi is also suitable for filling or raw in a salad.

Preparation time for kohlrabi

Cooked: 8 - 10 minutes

Steamed: 8 - 10 minutes

Sautéed: 3 - 4 minutes

Buying and storage

Buying tips for the kohlrabi
Fresh kohlrabi is usually sold with stem and leaves. Make sure they look fresh. The stalk itself should feel solid.

Storage of kohlrabi
Kohlrabi can be kept in a cool place for several weeks. A cut stalk can be wrapped in household film and stored in the refrigerator for a few days.

Serving suggestions

Into strips in a salad with apples and hazelnuts

Cooked with diced winter carrot

Cooked as a whole, scoop out and stuffed with ham and mushrooms for 20 minutes in the oven

In a salad with pears and raisins

Cut into strips with a dipping sauce, served as appetizers