Remove the stems from the stalk before use. Peel the stalk, cut it into slices and afterwards in strips or cubes. Fresh kohlrabi should be cooked in a little water for 15-20 minutes. Pour off the water and add nutmeg to the kohlrabi. Kohlrabi is also suitable for filling or raw in a salad.
Preparation time for kohlrabi
Cooked: 8 - 10 minutes
Steamed: 8 - 10 minutes
Sautéed: 3 - 4 minutes
Buying and storage
Buying tips for the kohlrabi
Fresh kohlrabi is usually sold with stem and leaves. Make sure they look fresh. The stalk itself should feel solid.
Storage of kohlrabi
Kohlrabi can be kept in a cool place for several weeks. A cut stalk can be wrapped in household film and stored in the refrigerator for a few days.
Into strips in a salad with apples and hazelnuts
Cooked with diced winter carrot
Cooked as a whole, scoop out and stuffed with ham and mushrooms for 20 minutes in the oven
In a salad with pears and raisins
Cut into strips with a dipping sauce, served as appetizers