Our goal is to enjoy simple, uncompromising dishes that are accessible to everyone.
In our predominantly Southern European cuisine, we only cook with honest, fresh products. The vegetables and fish are fresh in every day and we only work with free range meat.
We are open Tuesday through Sunday from 10:00 to 23:00.
Lunch from 12:00 to 15:00
Dinner from 18:00 to 22:00
Follow Rossio master classes:
Grilled vegetables - we grill a lot of vegetables and that's not for show. It adds flavour.