A nice tasty Spanish style salad

Cut the tomatoes into wedges and put in a bowl with the onion and mint then drizzle with the vinegar and oil. Cover and leave.

Cook the chorizo in a hot non stick pan unti browned on both sides. Add to tomato salad, toss and serve. Drizzle with a little oil from the pan and pine nuts.

Start to finish: 35 minutes

Prep time: 25 minutes

This recipe was provided by Flavorite hydroponic Tomatoes, Australia