I love the website! Here is one of my many favourites - I am sure you will enjoy this fresh warm salad that combines lovely rich flavours with the zing of fresh lime!

Cook pancetta untill crisp and break into large pieces

Heat oil over medium heat , add walnuts and toss untill toasted ( 4 minutes ) then remove walnuts.

Add mushrooms to hot oil stirring occasionally untill tender.

Stir in lime juice and season with salt and pepper.

Place baby spinach, avocado, walnuts and pancetta into a bowl and toss with the warm mushrooms and pan juices.

Serve with crusty bread.