• Melon salad with prosciutto and orange
  • Melon salad with prosciutto and orange
This salad has been added by Richard Mee (Chef / restaurant)
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  • 100g prosciutto
  • 1 cantaloupe (orange-fleshed melon)
  • 1 orange segmented
  • 120g salad mix (mixed lettuce leaves)

Dressing ingredients

  • Olive oil


Preparation: Cut the melon in half and peel it. Remove the seeds and prepare the melon into about 16 wedges. On a large flat serving plate to share (or you can also serve on individual plates) Divide the mixed salad onto the plate. Arrange the melon wedges and divide the prosciutto. Drizzle with olive oil. Place an orange slice on top of the salad and finish with a sprinkle of freshly ground pepper.

Additional information

Tip: Melons taste best served at room temperature. This salad will serve 4 people to share as an entree. Enjoy: From Mercato at Daylesford, Victoria Australia