Ingredients
- 1/2 head of Salanova Butterhead (Salad Royale)
- 1 red sweet pointed pepper
- 250 g small tomatoes (cherry or cocktail)
- 150 g chorizo
Dressing ingredients
- 2 tsp lemon juice
- 3 tsp virgin olive oil
- 1 tsp finely chopped rosemary
- 1 tsp grated lemon rind
- 1 clove of garlic, chopped
- Salt & pepper
- 100 g Parmesan cheese
Author of this recipe
Looking for a Mediterranean twist in a salad, add some chorizo and rosemary and lemon dressing, you will love it.
Salanova® is a very special kind of lettuce. Its preparation is easy because the concept has a basic principle of 'one cut, wash and ready'. This also maximizes the usable leaves of the lettuce, so Salanova is a sustainable choice! Did you know that the Living Salanova is grown in hydroponics, which is a very environmental friendly way of agriculture? On top of that, the green and red colouring of the leaves are a lust for the eye. What else do you want?
Preparation
- Use a Salanova corer or knife to cut half of the Salanova Butterhead.
- Wash the leaves and place in a nice bowl (or salad plate). Finely dice the chorizo.
- Cut the pepper into long strips and cut the cherry tomatoes in half.
- Scatter these over the lettuce.
- For the dressing mix all ingredients and drizzle on top.
- Top off with the Parmesan cheese.
- Serve with slices of seasoned baguette.
Enjoy!
Salad Royale or Salanova lettuce is available at Village Grocer and Ben's Indepent Grocer.
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