• Claudia’s Carrot Salad
  • Claudia’s Carrot Salad
  • Claudia’s Carrot Salad
  • Claudia’s Carrot Salad
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This salad has been added by Hans (Amateur cook)
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Ingredients

  • 2 small carrots grated
  • 1 apple (or pear) sliced
  • 1 large handful of sultanas

Preparation

Simply grate one or two small carrots (because they are generally sweeter), add a handful of sultanas and toss in some slices of apple or pear (or both) before serving.

The finishing touch is the lovely dressing - just whisk half a teaspoon of honey with a splash of white vinegar and olive oil to taste.

Dressing:
half a teaspoon of honey mixed with a tablespoon each of white vinegar and olive oil.I could eat this every day for lunch with a nice thick slice of wholemeal bread.

Additional information

And it's so easy that even a novice like me could probably make it successfully! This salad was made for two people to share!

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