- 2 small carrots grated
- 1 apple (or pear) sliced
- 1 large handful of sultanas
Simply grate one or two small carrots (because they are generally sweeter), add a handful of sultanas and toss in some slices of apple or pear (or both) before serving.
The finishing touch is the lovely dressing - just whisk half a teaspoon of honey with a splash of white vinegar and olive oil to taste.
Dressing: half a teaspoon of honey mixed with a tablespoon each of white vinegar and olive oil.I could eat this every day for lunch with a nice thick slice of wholemeal bread.
And it's so easy that even a novice like me could probably make it successfully! This salad was made for two people to share!