• 1 melon - like the golden honeydew melon
  • 1 bunch of fresh mint
  • 500g cherry tomatoes
  • 10 tablespoons of extra virgin olive oil
  • coarse sea salt

Author of this recipe

Des Chapman

Des Chapman

Grower / producer

At Rocky ponds we produce a range of melons. The new yellow skined honey dew is a favourite in our house.

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This is a great recipe to prepare for your next party. The sweet and sour combination is hard to resist.


Simply, cut the golden honeydew melon into cubes 1.5 to 2 cm thick. Then, cut the cherry tomatoes lengthwise in half. Transfer the cherry tomatoes and the melon cubes to a large bowl, pour in the olive oil and sprinkle sea salt over the fruits. Mix gently. Take a cube of Gold Honeydew Melon, put a mint leaf on top and place half a cherry tomato on the mint leaf and then fasten together with a cocktail stick. Serve on a nice plate and enjoy!!

Tips from the author

This will make up to 50 cocktails to share