• Eggplant and mozzarella "mille-feuille" (layered or stacked salad)

    Eggplant and mozzarella "mille-feuille" (layered or stacked salad)

    28-05-2015

    While mille-feuille is typically a sweet layered dessert, we are taking advantage of the Italian focus during June 2015 on Love My Salad to prepare a spectacular, savoury eggplant "mille-feuille" with mozzarella, using grilled eggplant, cooked al dente, accompanied by tasty mozzarella that I think p... Read more

  • Smoky roasted vegetables and tuna on toast

    Smoky roasted vegetables and tuna on toast

    27-05-2015

    Smoky roasted vegetables with tuna on toast is a typical Catalan dish. It is very simple to make and can serve as an entrée or as an easy, inexpensive dinner. Above the oven roasted (or grilled) vegetables, we usually put some variation of tuna, anchovies, tuna and anchovies, salami, ham, etc... co... Read more

  • Melon salad with prosciutto and orange

    Melon salad with prosciutto and orange

    23-05-2015

    A beautiful salad that combines the sweetness of melons with the salty prosciutto and tangy orange. Served on a bed of fresh lettuce leaves.... Read more

  • Roasted pumpkin, eggplant and chick pea salad

    Roasted pumpkin, eggplant and chick pea salad

    23-05-2015

    I love roasting vegetables and serving them as a salad that is designed for sharing. This lightly tossed salad of eggplant, pumpkin and chick peas is served on a bed of baby spinach with a light and spicy creamy 'Morrocan' style dressing.... Read more

  • Guacamole

    Guacamole

    20-05-2015

    Tastes great when served with potatoes wedges, tortillas and all other dishes for dipping.... Read more

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